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Find out what happens when governments cut red tape

Restaurant owner Tony Siwick explains how his restaurant benefited from governments cutting red tape and allowing alcohol sales with delivery and takeout orders:
“It worked out good, we’re selling wine and beer and coolers with pretty much 10% of orders. That little bit of money paid for employees, it paid for lights, gas, the vendors that we owed money to. $100 here, $200 there, every little bit helped us.”
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